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The whole point of the keto diet is to drastically cut carbs - and increase your fat intake - to help
you lose weight. Beans and root vegetables (tubers) typically include 10-20 grams of net carbs per 100 grams.
How much 100 grams really is will vary depending upon the low-carb food.
To determine which low-carb vegetables are best, we can do a little math.
Cruciferous vegetables (those of the cabbage family) are a good choice since they are high in nutrition while maintaining low carb content.
The foods - and their associated nutrition facts - listed below state the net carb count per 100 grams.
While many people might turn to the keto diet for
help with weight management, this is far from the only health perk that’s associated with ketosis.
That’s it for the Keto Diet Plan Week 3. Enjoy your meat,
veggies, nuts, cheese, cream, bacon, avocados, and other yummies as before.
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